Thursday, September 16, 2010

San Carlos Delight | ETM-Hilary Kemp Show 44

Hilary and Edward T talk food, sample the pleasures of San Carlos Grill and talk with Lauren Jorgenson, General Manager of the Bainbridge Restaurant.
San Carlos Delight

Hilary and Edward T take the ferry over to Bainbridge Island and take a quick walk through town to Madison Ave S. Why? Because they want to talk food, but more importantly, they sample the pleasures of San Carlos Grill and talk with Lauren Jorgenson, General Manager of the Bainbridge Island restaurant.

Lauren is a pretty "Irish Lass" who has a fantastic menu at her restaurant, plus we get to know her a little better. Then Edward T actually cedes control of the situation to Hilary and goes outside of his comfort zone to try new stuff, even the "dreaded" goat cheese. Does he like it? Find out!

San Carlos Restaurant Website:

*Email Us If You'd Like To Hear This Show*

edwardtmartin@gmail.com

Please Include "Show 44" In The Subject Line

In order to save on storage and bandwidth costs,
we have removed this show from the server. Just email us at
edwardtmartin@gmail.com
and we will send you the show -- at no cost to you!

San Carlos Restaurant Dishes:

Bacon Wrapped Prawns

Herbed Crab Chimichanga

Green Chili and Roast Pork with Chili Verde Sauce
& Mesquite Smoked Chicken Enchilada with Goat Cheese


Edward T's brother, Matt, Showing His Pure Delight Of Motor Vehicles:

Enjoy!

No comments:

Post a Comment